Sobczyk Damascus santoku knife
Damascus santoku knife - When only the best is good enough, a Damascus knife is required. My Damascus santoku knife is made of 67 layers of Damascus steel and a core of VG-10 steel, which provides ultimate sharpness and durability.
The knife consists of an 18 cm long blade, which is forged with a core of hard VG-10 steel. Then 66 layers of steel are added on top, which gives the characteristic and beautiful design 🗡 The handle of the knife is made of wenge wood, which gives a complete and stylish knife of the highest quality.
UTVIDET JULERETURRETT FRAM TIL 31. JANUAR 2025
Proshop tilbyr utvidet Juleretur til privatkunder på ordre kjøpt i perioden 1. november til 23. desember 2024. Les betingelsene her.
• Made of 67 layers of Damascus steel with a core of VG-10 steel
• Ergonomic handle in wenge wood
• Perfect for chopping vegetables
• Highest quality knife
• Developed in collaboration with Casper Sobczyk
• Take good care of this knife, and you will have a partner in the kitchen for the rest of your life!
Note: The knife is dishwasher safe, but it is recommended that you wash it by hand, as the dishwasher wears down the sharpness of the knife a lot.
About Casper Sobczyk
I am a chef, inspirer and the man behind the viral sensation Smørbøffen with over 150 million views. Known from Go' Morgen Danmark and as the owner of restaurant Capa at Scandic Palace Hotel in Copenhagen.
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