Heirol - side 2

The Emma Ivane series' carefully selected champagne-gold spring form is perfect for a baker who appreciates style and doesn't want to compromise the quality!
The spring form, also made for professional use, is made of carbon steel and is more sturdy than normal.
The high-quality champagne coloured non-stick coating makes it easy to remove the cake and the casting ring keeps your oven clean.


Thanks to the design of the form, a perfect straight edge is formed in the cake. The spring form is perfect for making high cakes!


Diameter: 28 cm

Height: 7 cm

High-grade non-stick coating does not contain PFOA or PTFE compounds.

We recommend hand washing.

Always use nylon plastic or wooden tools. We recommend placing baking paper on the bottom of the baking tray.


Butter the form and use breadcrumbs before baking.

An adorable little springform in the shape of a heart with which you can make sweet bundt cakes, cakes and cheese cakes for 1-2 people, or even one for everyone!


The non-stick coating and a loose base makes it easy to remove the cake from the form.


Butter or use breadcrumbs on the form before baking. We recommend placing baking paper on the bottom of the form. Hand wash.

"The Heirol Steelsafe Pro -pans combine the benefits of a steel pan and a non-stick coated pan!

The patented steel honeycomb structure placed 0,5 mm higher than the coating protects the non-stick coating, therefore steel utensils can also be used on the pan and the surface is extremely durable.

The diameter of the pan is 24 cm, the diameter of the base is 17,5 cm. The pan is suitable on all stoves, including induction, because of its steel build. The handle is also steel, thus the pan can be used in the oven (max 260°C). Inside of the strong steel build is an aluminiumheart which spreads the heat efficiently and evenly all around the pan.

The coating does not contain any PFOA compounds.

2 year guarantee when the pan has been in normal use.

Hand wash to make the pan last even longer.
"

Steelsafe Pro -pans combine the benefits of a steel pan and a non-stick coated pan!

The patented steel honeycomb structure placed 0,5 mm higher than the coating protects the non-stick coating, therefore steel utensils can also be used on the pan and the surface is extremely durable.

The diameter of the pan is 28 cm, the diameter of the base is 22 cm.

The pan is suitable on all stoves, including induction, because of its steel build. The handle is also steel, thus the pan can be used in the oven (max 260°C). Inside of the strong steel build is an aluminiumheart which spreads the heat efficiently and evenly all around the pan.

The coating does not contain any PFOA compounds.

Hand wash to make the pan last even longer.

Heirol Blacksteel is a professional black carbon steel pan where thoughtful design and reliable quality take your cooking to another level. The specially treated black carbon steel provides excellent non-stick properties and better corrosion resistance than regular carbon steel pans. The Blacksteel pans are treated with nitride, after which they are heated in the oven with nitrogen dioxide, allowing the black oxide layer to form. The pans are also pre-seasoned with vegetable oil, further enhancing their corrosion resistance. The pans' non-stick properties only improve over time with use. The 3mm thick pan doesn't even bend under the toughest use. The pans are designed to withstand high temperatures and are suitable for all stovetops, ovens, grills, and even open fire. The long handle is riveted for ultimate durability. The pan heats up extremely quickly and has excellent and energy-efficient heat conduction capability. With proper use and care, you can make your Blacksteel pan a lifelong companion for your most delicious cooking adventures! Psst! The appearance of the pan will change after the first use. This is normal and does not affect the cooking quality. The patina will improve the cooking results with each use over time.

The Emma Ivane series' carefully selected champagne-gold spring form is perfect for a baker who appreciates style and doesn't want to compromise the quality!
The spring form, also made for professional use, is made of carbon steel and is more sturdy than normal.
The high-quality champagne coloured non-stick coating makes it easy to remove the cake and the casting ring keeps your oven clean.


Thanks to the design of the form, a perfect straight edge is formed in the cake. The spring form is perfect for making high cakes!


Diameter: 24 cm

Height: 7 cm

High-grade non-stick coating does not contain PFOA or PTFE compounds.

We recommend hand washing.

Always use nylon plastic or wooden tools. We recommend placing baking paper on the bottom of the baking tray.


Butter the form and use breadcrumbs before baking.

The Emma Ivane series' carefully selected champagne-gold spring form is perfect for a baker who appreciates style and doesn't want to compromise the quality!
The spring form, also made for professional use, is made of carbon steel and is more sturdy than normal.
The high-quality champagne coloured non-stick coating makes it easy to remove the cake and the casting ring keeps your oven clean.


Thanks to the design of the form, a perfect straight edge is formed in the cake. The spring form is perfect for making high cakes!


Diameter: 20 cm

Height: 7 cm

High-grade non-stick coating does not contain PFOA or PTFE compounds.
We recommend hand washing.

Always use nylon plastic or wooden tools. We recommend placing baking paper on the bottom of the baking tray.


Butter the form and use breadcrumbs before baking.