Julebaking - side 4

The Emma Ivane series' carefully selected champagne-gold spring form is perfect for a baker who appreciates style and doesn't want to compromise the quality!
The spring form, also made for professional use, is made of carbon steel and is more sturdy than normal.
The high-quality champagne coloured non-stick coating makes it easy to remove the cake and the casting ring keeps your oven clean.


Thanks to the design of the form, a perfect straight edge is formed in the cake. The spring form is perfect for making high cakes!


Diameter: 24 cm

Height: 7 cm

High-grade non-stick coating does not contain PFOA or PTFE compounds.

We recommend hand washing.

Always use nylon plastic or wooden tools. We recommend placing baking paper on the bottom of the baking tray.


Butter the form and use breadcrumbs before baking.