Nordic Chefs

Nordic Chef's filleting knife can be used to fillet fish or to cut out a steak or steaks. The filleting knife is narrow and very sharp, which makes it a very precise kitchen knife. This is a knife you didn't think you needed until you tried it.

The Nordic Chefs Collection is made of German 1.4116 stainless steel with ebony handles. The stainless steel is treated with a heat treatment with very high temperatures, which makes the steel very durable and makes it easy to maintain sharpness.

Nordic Chef's chef's knife is typically used for larger tasks such as roasts and larger vegetables. Both its size and weight are ideal for large tasks in a kitchen.

The Nordic Chefs Collection is made of German 1.4116 stainless steel with ebony handles. The stainless steel is treated with a heat treatment with very high temperatures, which makes the steel very durable and makes it easy to maintain sharpness.

Nordic Chef's Bread Knife is primarily used for cutting bread, but it is also very good for tomatoes or if you need to chop some chocolate. The serrated teeth make it easy to use with minimal force.

The Nordic Chefs Collection is made of German 1.4116 stainless steel with ebony handles. The stainless steel is treated with a heat treatment with very high temperatures, which makes the steel very durable and makes it easy to maintain sharpness.